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Togo's Franchise is a sandwich shop franchise that was founded in 1971 in San Jose, California. The franchise offers big, made-to-order sandwiches stuffed with fresh ingredients. With nearly 180 locations open or in development, Togo's is working to bring its piled-high sandwiches to markets nationwide. The franchise prides itself on its fresh-baked artisan breads, premium meats sliced daily, and fresh-mashed Hass avocados. Togo's has undergone a recent brand transformation with renovated restaurants, POS kiosks, third-party delivery partnerships, and a new "Speed Line" sandwich building kitchen system. The franchise offers training and support for its franchisees and has a strong foothold in California and the Western states.