Riko's Franchise, established in 2011, is redefining America's pizza experience with its innovative tavern-style pies featuring a super-thin crust that sets it apart from traditional offerings. With locations across Connecticut, Florida, Massachusetts, and New York, Riko's Pizza emphasizes local ambiance along with an extensive selection of craft beers, wines, and specialty cocktails. The menu is diverse, offering oven-roasted wings, made-to-order salads, and decadent desserts that cater to a wide range of tastes. Each restaurant boasts a modern layout designed for both dine-in and take-out customers, complete with inviting spaces for family gatherings or sports events.

The franchise model at Riko’s Pizza is grounded in supporting franchisees through proven systems that foster growth and profitability. The brand prides itself on delivering exceptional customer service while providing franchisees with the tools needed to innovate and expand their operations. With a commitment to quality food and a welcoming atmosphere, Riko's Pizza not only aims to satisfy current customers but also invites entrepreneurs to join its thriving franchise network.