Magpies Softserve, located in Silver Lake, Los Angeles, is a dessert shop that specializes in dairy and vegan soft serve ice cream. They take pride in their from-scratch recipe, making their own soft serve mix and toppings in-house. The menu at Magpies Softserve features a wide range of imaginative flavors and toppings that go beyond the traditional vanilla and chocolate. From Horchata (non-dairy) to Cortadito (a sweetened Cuban espresso) to Yuzu Honey (a unique Korean tea), they offer flavors that tell a story and are inspired by the owners' backgrounds.

Founded by Rose and Warren Schwartz, Magpies Softserve is the result of their dream to open a chef-inspired dessert shop. Their goal was to create authentic soft serve flavors that bring back childhood memories and represent their own culinary expertise. With positive reviews from critics and recognition from publications like Bon Appetit, Los Angeles Times, Vogue, Eater, Los Angeles Magazine, and Food Network, Magpies Softserve has gained popularity for its high-quality and delicious offerings.