The International Culinary Center (ICC) in New York City is a premier institution dedicated to culinary education, offering a range of programs designed for aspiring chefs and culinary professionals. Established in 1984, ICC has built a strong reputation for its rigorous training and innovative curriculum that blends classic techniques with contemporary culinary practices. The school provides immersive programs in various disciplines such as classic French cooking, pastry arts, and Italian cuisine, all taught by industry-leading chefs with extensive experience.

In addition to its comprehensive culinary courses, ICC also offers specialized classes in wine studies and food business management, catering to the diverse interests of food enthusiasts and professionals alike. The school's state-of-the-art facilities include fully equipped kitchens and dedicated classrooms that create an environment conducive to learning. With a focus on hands-on training and real-world experience, ICC has successfully launched the careers of thousands of graduates who are now making their mark in the culinary world.