Della Terra Pasta, founded in 2011 by Chef Chris Becker, is a premier artisan pasta producer that captures the essence of Italian culinary tradition. Inspired by his experiences as a chef in New York City, Chef Becker meticulously crafts each pasta variety using high-quality ingredients and traditional techniques. Della Terra's commitment to authenticity is evident in their extensive selection, which includes shapes like Fusilli, Rigatoni, and Campanelle. The slow drying process enhances the natural flavors of the pasta, making it perfect for both everyday meals and gourmet dining experiences.

In addition to their exquisite pasta offerings, Della Terra Pasta also provides a range of complementary products such as spices and pantry essentials. Their dedication to quality and flavor shines through every product they offer, making it easy for customers to bring the taste of Italy into their homes. With gift sets available for special occasions and a strong online presence, Della Terra Pasta continues to celebrate the artistry of pasta-making while connecting with food lovers across the nation.